Rabbi Shalom Rosner on The Parsha
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Practical Halachah: Cooking on Shabbat, Part 2
Manage episode 199921053 series 2107904
Content provided by Chabad.org and Chabad.org: Rabbi Yosef Shusterman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chabad.org and Chabad.org: Rabbi Yosef Shusterman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this class we discuss the prohibition of cooking on Shabbat, and learn some of the underlying principles and their practical application. This includes concepts related to the different levels of vessels (keli rishon and keli sheni).and pouring from a hot vessel (iruy). Learn how it practically applies to preparing a tea, and a bowl of soup and the serving ladle. We also introduce the principle of ‘cooking after cooking’.
…
continue reading
16 episoade
Manage episode 199921053 series 2107904
Content provided by Chabad.org and Chabad.org: Rabbi Yosef Shusterman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chabad.org and Chabad.org: Rabbi Yosef Shusterman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this class we discuss the prohibition of cooking on Shabbat, and learn some of the underlying principles and their practical application. This includes concepts related to the different levels of vessels (keli rishon and keli sheni).and pouring from a hot vessel (iruy). Learn how it practically applies to preparing a tea, and a bowl of soup and the serving ladle. We also introduce the principle of ‘cooking after cooking’.
…
continue reading
16 episoade
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