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Florent Falize confectionne une carte labelisée bistrot de pays, à Rémy
Manage episode 403763001 series 2776834
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Le chef de cuisine du restaurant le tire bouchon, situé à Rémy, a une dizaine de kilomètre de Compiègne, donne une grande importance à la cuisine locale. C’est lui qui revisite la carte, labellisée bistrot de pays.
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