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Zennon Wijlens

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Manage episode 378491721 series 3381430
Content provided by Real Life With John Cowan and Newstalk ZB. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Real Life With John Cowan and Newstalk ZB or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Zennon walked out of school at 16 years old and talked himself into a job in a restaurant kitchen at Titirangi’s Barossa. After six months, he moved to Auckland's Euro restaurant, then helmed by Simon Gault. Three years later Zennon moved to Australia, where he honed his skills in some of Australia’s most esteemed kitchens. Zennon returned to Cibo in Auckland before going on a nine-month culinary tour of the world, during which he ate at 34 of the World’s Top 50 restaurants. He joined Auckland restaurant Paris Butter in 2019 as sous chef and bought the business in early 2023, becoming head chef and co-owner.
In August, Zennon was named Chef of the Year in the 2023/2024 Cuisine Good Food Awards.

See omnystudio.com/listener for privacy information.

  continue reading

182 episoade

Artwork
iconDistribuie
 
Manage episode 378491721 series 3381430
Content provided by Real Life With John Cowan and Newstalk ZB. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Real Life With John Cowan and Newstalk ZB or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Zennon walked out of school at 16 years old and talked himself into a job in a restaurant kitchen at Titirangi’s Barossa. After six months, he moved to Auckland's Euro restaurant, then helmed by Simon Gault. Three years later Zennon moved to Australia, where he honed his skills in some of Australia’s most esteemed kitchens. Zennon returned to Cibo in Auckland before going on a nine-month culinary tour of the world, during which he ate at 34 of the World’s Top 50 restaurants. He joined Auckland restaurant Paris Butter in 2019 as sous chef and bought the business in early 2023, becoming head chef and co-owner.
In August, Zennon was named Chef of the Year in the 2023/2024 Cuisine Good Food Awards.

See omnystudio.com/listener for privacy information.

  continue reading

182 episoade

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