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Rock ‘n Roll Ghost S15 E09 - Ever dir. of ops/co-owner Michael Muser

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Content provided by Brett Hickman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brett Hickman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Michael Muser, director of operations and co-owner of Chicago's two Michelin-starred restaurant Ever.

Muser discusses his and Ever's executive chef/co-owner Curtis Duffy's relationship, which stretches back to their time at Avenues at The Peninsula, moving to Grace (both restaurants are no more, but were highly rated, Grace ended its run with three Michelin stars) and then opening Ever during the pandemic.

He also talks about how important service is to him and Duffy, the restaurant's feature placement on the hit FX series The Bear, and the things that are most important to him.

Links:

Michael Muser

Ever

Ever reservations on Tock

--- Support this podcast: https://podcasters.spotify.com/pod/show/brett-hickman/support
  continue reading

150 episoade

Artwork
iconDistribuie
 
Manage episode 434237817 series 3253074
Content provided by Brett Hickman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brett Hickman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Michael Muser, director of operations and co-owner of Chicago's two Michelin-starred restaurant Ever.

Muser discusses his and Ever's executive chef/co-owner Curtis Duffy's relationship, which stretches back to their time at Avenues at The Peninsula, moving to Grace (both restaurants are no more, but were highly rated, Grace ended its run with three Michelin stars) and then opening Ever during the pandemic.

He also talks about how important service is to him and Duffy, the restaurant's feature placement on the hit FX series The Bear, and the things that are most important to him.

Links:

Michael Muser

Ever

Ever reservations on Tock

--- Support this podcast: https://podcasters.spotify.com/pod/show/brett-hickman/support
  continue reading

150 episoade

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