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Tom Parker Bowles

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Content provided by Gyles Brandreth / Plain Jaine Productions / Keep It Light Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gyles Brandreth / Plain Jaine Productions / Keep It Light Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Gyles's guest this week is Tom Parker Bowles, food writer, critic, son of Queen Camilla and step-son of King Charles III. Tom tells Gyles about his idyllic country childhood, being stung by wasps, eating sweets and messing about with friends. He talks about the terrible food at his prep school and the much more delicious things on offer in the tuck shop at Eton, where he went next. He tells Gyles about his new book - Cooking and the Crown - and explains how his family have managed to stay normal, despite their fame... and he tells Gyles what a brilliant grandfather King Charles is. Enjoy this!

Tom's new book is out now, published by Octopus.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

101 episoade

Artwork

Tom Parker Bowles

Rosebud with Gyles Brandreth

85 subscribers

published

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Manage episode 442162536 series 3508473
Content provided by Gyles Brandreth / Plain Jaine Productions / Keep It Light Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gyles Brandreth / Plain Jaine Productions / Keep It Light Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Gyles's guest this week is Tom Parker Bowles, food writer, critic, son of Queen Camilla and step-son of King Charles III. Tom tells Gyles about his idyllic country childhood, being stung by wasps, eating sweets and messing about with friends. He talks about the terrible food at his prep school and the much more delicious things on offer in the tuck shop at Eton, where he went next. He tells Gyles about his new book - Cooking and the Crown - and explains how his family have managed to stay normal, despite their fame... and he tells Gyles what a brilliant grandfather King Charles is. Enjoy this!

Tom's new book is out now, published by Octopus.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

101 episoade

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