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Building A People-First Culture In The Restaurant Industry (Ep 223)
Manage episode 444078241 series 2084647
In this episode, Jaime Oikle interviews Michel Falcon, a restaurant entrepreneur and author, to discuss the power of a people-first culture in business. Falcon shares his unique approach to building successful teams, cultivating engaged employees, and fostering a workplace that thrives on transparency. Discover how prioritizing people can drive top-line results, enhance customer experience, and create lasting success in the competitive restaurant industry. Tune in to learn actionable insights for your business, whether you're in hospitality or beyond.
Sponsor Link: https://www.restaurantreport.com/jason
Sponsor Link: https://servicewithstyle.com/runningrestaurants
254 episoade
Manage episode 444078241 series 2084647
In this episode, Jaime Oikle interviews Michel Falcon, a restaurant entrepreneur and author, to discuss the power of a people-first culture in business. Falcon shares his unique approach to building successful teams, cultivating engaged employees, and fostering a workplace that thrives on transparency. Discover how prioritizing people can drive top-line results, enhance customer experience, and create lasting success in the competitive restaurant industry. Tune in to learn actionable insights for your business, whether you're in hospitality or beyond.
Sponsor Link: https://www.restaurantreport.com/jason
Sponsor Link: https://servicewithstyle.com/runningrestaurants
254 episoade
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