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Ricetta: il manzo di Rovato all'olio di Matteo Zamboni
Manage episode 424161245 series 3522980
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Matteo Zamboni, chef e proprietario del ristorante Civico 47 a Sydney, ci offre la ricetta di un brasato tipico di Rovato, in provincia di Brescia, usando un taglio della spalla del manzo, in inglese "oyster blade".
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