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110: Liz Reitzig Regenpreneur Startup Story
Manage episode 358633643 series 2798691
Free Monthly Think Tank Events: monthly meetings where impact entrepreneurs from all over come together to help each other overcome challenges, share resources, and support each other in our collective regenerative work.
Welcome back to the Seeds of Tao podcast, today we’ve got Liz Reitzig, an inspirational regenpreneur, activist, and momma bear. Liz and Emily dive into the importance of resilience, finding hope in troubling times, and balancing life as an entrepreneur and momma. Liz is the owner of Nourishing Liberty, a private consulting business focused on developing restorative food systems within local communities. She is also the founder and facilitator of Grassfed On The Hill, creating non-profit buying clubs where grassroots organizations offer families in the Eastern United States the benefits of locally sourced, organic foods via direct farmer-to-consumer sales. And lastly, she also has a substack with many awesome articles she’s written on topics like raw milk and food security, she’s on there as Raw Milk Mama.
Here are the notes from the episode, don’t forget to follow, comment, or write a review of the podcast if you enjoyed today’s episode. It means a lot 🙂
View the full notes for this or any episode by visiting us on our website at SeedsofTao.com and clicking on the podcast.
Guest Bio:
Liz Reitzig - LinkedIn Profile
Liz has a strong experience in creating and adapting meal plans for any person who wants to have the healthiest possible lifestyle.
Familycomes first for Liz. She believes that all people should leave the world better than we met it. Thus Liz, as a parent, just like you, wants to offer her children a foundation of exceptional health.
Promoting the use of principles such as "food network, food webs, permaculture, and buying clubs," Liz has helped countless families to change their state of mind, thus they have gained: strong immunity, stress reduction and of course learning to take responsibility for their food systems.
Host Bio: Emily Prieto - LinkedIn Profile
Emily is an explorer for the new creative solarpunk world and catalyst for regenerative economies and permanent cultures (permacultures). As the co-founder of Seeds of Tao she helps create experiences and opportunities for entrepreneurs to build strong regenerative enterprises. She is an artist, creative designer, and brand strategist who has worked with small and large businesses to create content that shares the brand identity through a compelling message and story. Using her creative design talent, Emily has also become a permaculture land designer, helping to design both commercial and residential lands for long-term regenerative change. She fluently speaks Spanish and English, adores Latin-American culture and chooses to build community and regenerative stewardship in the rainforests of Central America alongside her husband and four children.
99 episoade
110: Liz Reitzig Regenpreneur Startup Story
Seeds of Tao: Impact entrepreneurs seeding regenerative paths beyond sustainability
Manage episode 358633643 series 2798691
Free Monthly Think Tank Events: monthly meetings where impact entrepreneurs from all over come together to help each other overcome challenges, share resources, and support each other in our collective regenerative work.
Welcome back to the Seeds of Tao podcast, today we’ve got Liz Reitzig, an inspirational regenpreneur, activist, and momma bear. Liz and Emily dive into the importance of resilience, finding hope in troubling times, and balancing life as an entrepreneur and momma. Liz is the owner of Nourishing Liberty, a private consulting business focused on developing restorative food systems within local communities. She is also the founder and facilitator of Grassfed On The Hill, creating non-profit buying clubs where grassroots organizations offer families in the Eastern United States the benefits of locally sourced, organic foods via direct farmer-to-consumer sales. And lastly, she also has a substack with many awesome articles she’s written on topics like raw milk and food security, she’s on there as Raw Milk Mama.
Here are the notes from the episode, don’t forget to follow, comment, or write a review of the podcast if you enjoyed today’s episode. It means a lot 🙂
View the full notes for this or any episode by visiting us on our website at SeedsofTao.com and clicking on the podcast.
Guest Bio:
Liz Reitzig - LinkedIn Profile
Liz has a strong experience in creating and adapting meal plans for any person who wants to have the healthiest possible lifestyle.
Familycomes first for Liz. She believes that all people should leave the world better than we met it. Thus Liz, as a parent, just like you, wants to offer her children a foundation of exceptional health.
Promoting the use of principles such as "food network, food webs, permaculture, and buying clubs," Liz has helped countless families to change their state of mind, thus they have gained: strong immunity, stress reduction and of course learning to take responsibility for their food systems.
Host Bio: Emily Prieto - LinkedIn Profile
Emily is an explorer for the new creative solarpunk world and catalyst for regenerative economies and permanent cultures (permacultures). As the co-founder of Seeds of Tao she helps create experiences and opportunities for entrepreneurs to build strong regenerative enterprises. She is an artist, creative designer, and brand strategist who has worked with small and large businesses to create content that shares the brand identity through a compelling message and story. Using her creative design talent, Emily has also become a permaculture land designer, helping to design both commercial and residential lands for long-term regenerative change. She fluently speaks Spanish and English, adores Latin-American culture and chooses to build community and regenerative stewardship in the rainforests of Central America alongside her husband and four children.
99 episoade
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