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Episode QS78: Mina Stone + Urs Fischer (December 16, 2021)

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Content provided by Greenlight Bookstore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greenlight Bookstore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Mina Stone, author of the cult-favorite Cooking for Artists, joined Greenlight (virtually!) to launch her stunning new cookbook, Lemon, Love & Olive Oil—featuring 80 Mediterranean-style recipes rooted in the traditions passed to her by preceding generations. Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. Stone’s friend, collaborator, and world-renowned artist Urs Fischer joined her for a charming conversation on the ways in which food and cooking touches off from our lives, families, and creative urges—and the secret importance of knowing how to make an ice cream cake! (Recorded September 14, 2021)

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185 episoade

Artwork
iconDistribuie
 
Manage episode 314852314 series 2286385
Content provided by Greenlight Bookstore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greenlight Bookstore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Mina Stone, author of the cult-favorite Cooking for Artists, joined Greenlight (virtually!) to launch her stunning new cookbook, Lemon, Love & Olive Oil—featuring 80 Mediterranean-style recipes rooted in the traditions passed to her by preceding generations. Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. Stone’s friend, collaborator, and world-renowned artist Urs Fischer joined her for a charming conversation on the ways in which food and cooking touches off from our lives, families, and creative urges—and the secret importance of knowing how to make an ice cream cake! (Recorded September 14, 2021)

  continue reading

185 episoade

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