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Outdoor Magazine Radio (9/14/24)

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Manage episode 440089021 series 2796961
Content provided by Mike Avery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Avery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Walleye angler Jim Hoppe is my first guest this week. Jim talks about casting for fall walleye in rivers and on pierheads.

Then Ken Dalton of the Michigan Pheasant Hunting Initiative talks about an event coming up in a few weeks to encourage hunters to get back into small game.

Hour two kicks off with Rob Miller. Rob has great advice on using dogs to recover fatally wounded deer and bears.

Chad Fedewa from the Michigan DNR is up next to talk about the Michigan elk herd and the state’s elk hunt to control that population.

We’re talking with Jerod Gashe of Poor Boys Guide Service in Hour 3. Jerod describes bear hunting with hounds and why that tradition is strong in Michigan.

The show wraps up with Chef Dixie Dave Minar. This time, one last goose recipe.

  continue reading

123 episoade

Artwork
iconDistribuie
 
Manage episode 440089021 series 2796961
Content provided by Mike Avery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Avery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Walleye angler Jim Hoppe is my first guest this week. Jim talks about casting for fall walleye in rivers and on pierheads.

Then Ken Dalton of the Michigan Pheasant Hunting Initiative talks about an event coming up in a few weeks to encourage hunters to get back into small game.

Hour two kicks off with Rob Miller. Rob has great advice on using dogs to recover fatally wounded deer and bears.

Chad Fedewa from the Michigan DNR is up next to talk about the Michigan elk herd and the state’s elk hunt to control that population.

We’re talking with Jerod Gashe of Poor Boys Guide Service in Hour 3. Jerod describes bear hunting with hounds and why that tradition is strong in Michigan.

The show wraps up with Chef Dixie Dave Minar. This time, one last goose recipe.

  continue reading

123 episoade

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