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Outdoor Magazine Radio for 6/15/24

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Content provided by Mike Avery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Avery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

We kick off this Father’s Day weekend with Nick Grillo of Michigan Brand Meats. Nick talks about his recent Ontario bear hunt where he took a nice bear while hunting with Ron St. Louis of Northern Wilderness Bear Outfitters. Nick also tells the story of a close up encounters with a smaller bear.

Then, Bob Ransom of Primal Outdoors unveils their new Harvester ground blind.Hour two features John Upp of River Raisin Ballistics. John has developed a new straight wall cartridge called the .41 Great Lakes.

Ed Eish of the Michigan DNR is up next. Ed talks about grayling, BKD in their hatchery and answers a listener question about carp.

We continue the fishing conversation in hour three with Pete Patsalis of Hook One Charters.

The show wraps up with Chef Dixie Dave Minar. This time Dave has a fish recipe.

  continue reading

123 episoade

Artwork
iconDistribuie
 
Manage episode 423972072 series 2796961
Content provided by Mike Avery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Avery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

We kick off this Father’s Day weekend with Nick Grillo of Michigan Brand Meats. Nick talks about his recent Ontario bear hunt where he took a nice bear while hunting with Ron St. Louis of Northern Wilderness Bear Outfitters. Nick also tells the story of a close up encounters with a smaller bear.

Then, Bob Ransom of Primal Outdoors unveils their new Harvester ground blind.Hour two features John Upp of River Raisin Ballistics. John has developed a new straight wall cartridge called the .41 Great Lakes.

Ed Eish of the Michigan DNR is up next. Ed talks about grayling, BKD in their hatchery and answers a listener question about carp.

We continue the fishing conversation in hour three with Pete Patsalis of Hook One Charters.

The show wraps up with Chef Dixie Dave Minar. This time Dave has a fish recipe.

  continue reading

123 episoade

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