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Conditioned Food Sensitivity- How the GI Dietitian is Key in GI Health Management
Manage episode 344907650 series 2982114
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This month we welcome Wendy Busse, RD who specializes in working with
patients who have developed a conditioned food sensitivity due to a food
related trauma or from negative food related GI symptoms. What are the
best ways to manage this type of dietary over-restriction issue and how
can patients and providers work together to get back to a healthy
relationship with food? Join us to find out.
Learn more: https://fastfreedomprogram.com/
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