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Learning About Heritage Grains With The Grain Lady
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The Grain Lady is a resource for all things grain - in the field and in the kitchen. Listen in as I interview Mona about what a heritage grain is and why it’s important to not only our tastebuds and digestion, but also to our local community and farmers. If you are a home baker or pasta maker, or are interested in becoming one, this episode is for you! Make sure to follow The Grain Lady on Instagram!
Highlights from this interview:
- 6:35 - Restoring a local grain economy.
- 8:20 - What is a heritage grain?
- 12:40 - What is the flavor of heritage wheat?
- 14:06 - Digestibility of grains & gluten sensitivity.
- 19:47 - Milling your own grain & the color wheel of grain.
- 22:57 - What to use to mill your own grains at home.
- 23:50 - Advice for anyone looking to bring heritage grains to their community.
- 25:50 - What is the Colorado Grain Chain?
Click here to go to this episode's post.
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