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Karima Moyer-Nocchi: Italian Foodways and the Myth of Authenticity
Manage episode 312229932 series 3230563
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Pasta. Olive oil. Polenta. Much of Italian cuisine today has come to be defined by staples like these and their associated dishes (with strict recipes and rules to boot!). Yet how did we arrive at these ideas? Karima Moyer-Nocchi is a food historian who looks at the development of the Italian culinary landscape. She discusses …
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