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Chef Michael Solomonov and Steve Cook: French Onion Labneh

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Manage episode 456620432 series 3498492
Content provided by Andrew "Kappy" Kaplan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew "Kappy" Kaplan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Chef Michael Solomonov and restaurateur Steve Cook have been business partners & friends for close to 20 years. The duo now own over 20 restaurants together in Philadelphia, Brooklyn, Las Vegas and soon Miami. Their flagship restaurant, Zahav, is known for its ultra creamy hummus which you can now buy in Whole Foods. This recipe is from their new cookbook called Zahav Home: Cooking for Friends & Family.

French Onion Labneh

Makes 4 generous servings

3/4 cup Caramelized Onions, finely chopped (Zahav Home, page 38)

2 cups homemade Labneh (Zahav Home, page 30), or one 16-ounce container

½ medium red onion, finely chopped

½ cup finely chopped chives

½ cup finely chopped dill

1 teaspoon salt, plus more to taste

½ teaspoon ground black pepper

Juice of 1/2 lemon, plus more to taste

1. Put everything but the lemon juice into a medium bowl. Stir together until evenly mixed, then add the lemon juice. Taste for lemon and salt, adding more as needed.

*******

Follow Clean Plate Club on Instagram.

Tag your meal on social media: #CleanPlateClubPod

Follow Kappy on Instagram and Twitter

Executive Producer/Host: Andrew “Kappy” Kaplan

Co-Executive Producer: Ian Cohen

Producer/Editor: Joel Yeaton

Producer: Shant Petrossian

Digital/Social Media Producers: Red Summit Productions (Harrison Sims)

Kid Voices: Leo + Ella Kaplan

Music & Sound: Jeffrey Goldford and the Likeminds

Educational Consultant: Barbara Johnson

Album Artwork: Dave Bogart

Clean Plate Club is a production of Beyond the Plate.

  continue reading

21 episoade

Artwork
iconDistribuie
 
Manage episode 456620432 series 3498492
Content provided by Andrew "Kappy" Kaplan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew "Kappy" Kaplan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Chef Michael Solomonov and restaurateur Steve Cook have been business partners & friends for close to 20 years. The duo now own over 20 restaurants together in Philadelphia, Brooklyn, Las Vegas and soon Miami. Their flagship restaurant, Zahav, is known for its ultra creamy hummus which you can now buy in Whole Foods. This recipe is from their new cookbook called Zahav Home: Cooking for Friends & Family.

French Onion Labneh

Makes 4 generous servings

3/4 cup Caramelized Onions, finely chopped (Zahav Home, page 38)

2 cups homemade Labneh (Zahav Home, page 30), or one 16-ounce container

½ medium red onion, finely chopped

½ cup finely chopped chives

½ cup finely chopped dill

1 teaspoon salt, plus more to taste

½ teaspoon ground black pepper

Juice of 1/2 lemon, plus more to taste

1. Put everything but the lemon juice into a medium bowl. Stir together until evenly mixed, then add the lemon juice. Taste for lemon and salt, adding more as needed.

*******

Follow Clean Plate Club on Instagram.

Tag your meal on social media: #CleanPlateClubPod

Follow Kappy on Instagram and Twitter

Executive Producer/Host: Andrew “Kappy” Kaplan

Co-Executive Producer: Ian Cohen

Producer/Editor: Joel Yeaton

Producer: Shant Petrossian

Digital/Social Media Producers: Red Summit Productions (Harrison Sims)

Kid Voices: Leo + Ella Kaplan

Music & Sound: Jeffrey Goldford and the Likeminds

Educational Consultant: Barbara Johnson

Album Artwork: Dave Bogart

Clean Plate Club is a production of Beyond the Plate.

  continue reading

21 episoade

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