Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Herbicides | Wild Turkey Science #350
Manage episode 446190029 series 3558606
Content provided by Natural Resources University and Collaboration of land-grant universities. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Natural Resources University and Collaboration of land-grant universities or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Will leads us on a detailed dive into the intricacies of herbicide management. Join as we delve into the uses and applications of selective herbicides for habitat management and forest stand improvement, associated risks with herbicide use, specific chemicals for invasive species, proper application techniques, mitigating nutsedge, and more.
Resources:
Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund
Do you have a topic you’d like us to cover? Leave us a review or send us an email at [email protected]!
Dr. Marcus Lashley @DrDisturbance, Publications
Dr. Will Gulsby @dr_will_gulsby, Publications
Turkeys for Tomorrow @turkeysfortomorrow
UF DEER Lab @ufdeerlab, YouTube
Please help us by taking our (QUICK) listener survey - Thank you!
Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube
Watch these podcasts on YouTube
Leave a podcast rating for a chance to win free gear!
Get a 10% discount at Grounded Brand by using the code ‘TurkeyScience’ at checkout!
This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.
Music by Artlist.io
Produced & edited by Charlotte Nowak
394 episoade
Distribuie
Manage episode 446190029 series 3558606
Content provided by Natural Resources University and Collaboration of land-grant universities. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Natural Resources University and Collaboration of land-grant universities or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Will leads us on a detailed dive into the intricacies of herbicide management. Join as we delve into the uses and applications of selective herbicides for habitat management and forest stand improvement, associated risks with herbicide use, specific chemicals for invasive species, proper application techniques, mitigating nutsedge, and more.
Resources:
Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund
Do you have a topic you’d like us to cover? Leave us a review or send us an email at [email protected]!
Dr. Marcus Lashley @DrDisturbance, Publications
Dr. Will Gulsby @dr_will_gulsby, Publications
Turkeys for Tomorrow @turkeysfortomorrow
UF DEER Lab @ufdeerlab, YouTube
Please help us by taking our (QUICK) listener survey - Thank you!
Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube
Watch these podcasts on YouTube
Leave a podcast rating for a chance to win free gear!
Get a 10% discount at Grounded Brand by using the code ‘TurkeyScience’ at checkout!
This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.
Music by Artlist.io
Produced & edited by Charlotte Nowak
394 episoade
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Similar cu Natural Resources University
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
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…
continue reading
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…
continue reading
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
…
continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
…
continue reading
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continue reading
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continue reading
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