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Ep 7. From Farm to Fork: Navigating Seasonal Challenges in British Food
Manage episode 450378987 series 3564954
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00:00 Introduction
00:42 Sam's farming update
08:11 Graham Collie, executive chef at King's College, London
11:09 Graham's letter to wholesalers urging easy procurement of UK produce
12:16 Spotlight on public sector catering
22:07 Wholesalers important role in British food production
29:00 Ben Bartlett's November food focus
31:28 Ending notes
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