Srishti Jain on food culture in SF vs. NYC, revitalizing supper clubs, and California produce

Seven Hills Supper Club

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8M ago 52:25

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Chef and cookbook author, Srishti Jain, joins our table to talk about the popup and supper club scene in San Francisco vs. New York, why she started cooking for strangers in her home, her journey from passion to profession, and what makes food culture in SF special.
You can find and follow Srishti at https://www.instagram.com/srishti.jpg and learn more at https://www.srishtisupper.club/

Capitole

1. 03 - Srishti Jain (00:00:00)

2. Who is Srishti Jain (00:00:29)

3. Srishti's Instagram start (00:05:47)

4. Debut Supper Club (00:12:25)

5. Vibe check: LON & SF (00:17:36)

6. How to be social (00:21:19)

7. How to get started supper clubbin' (00:27:11)

8. SF's food imprint on Srishti (00:29:06)

9. NYC's food overwhelm issue (00:31:21)

10. SF's serious food creativity (00:35:12)

11. Pop ups - what, why & how (00:37:21)

12. Srishti's upcoming cookbook (00:44:54)

13. Find Srishti online (00:51:03)

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#Society #Travel #Conversations #Lifestyle #Ishita Arora & Prescott Watson #Ishita Arora #Prescott Watson

Srishti Jain on food culture in SF vs. NYC, revitalizing supper clubs, and California produce

Seven Hills Supper Club

published 8M ago

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