“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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86: Borsch Phantom ft. Alissa Timoshkina
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Content provided by She's In Russia, Olivia Capozzalo, and Smith Freeman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by She's In Russia, Olivia Capozzalo, and Smith Freeman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Founder of London supper club KinoVino Alissa Timoshkina talks about why Russian-Soviet cuisine is so hard to define, plus shares memories of her childhood kitchen in Siberia and beautiful, mouth-watering descriptions of some favorite foods. Pre-order Alissa's cookbook Salt and Time — Recipes from a Russian kitchen: https://amzn.to/2DBnR34 Alissa is on Instagram @borsch_and_no_tears
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113 episoade
MP3•Pagina episodului
Manage episode 227174451 series 1459497
Content provided by She's In Russia, Olivia Capozzalo, and Smith Freeman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by She's In Russia, Olivia Capozzalo, and Smith Freeman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Founder of London supper club KinoVino Alissa Timoshkina talks about why Russian-Soviet cuisine is so hard to define, plus shares memories of her childhood kitchen in Siberia and beautiful, mouth-watering descriptions of some favorite foods. Pre-order Alissa's cookbook Salt and Time — Recipes from a Russian kitchen: https://amzn.to/2DBnR34 Alissa is on Instagram @borsch_and_no_tears
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113 episoade
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