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How to Change a Life and Wedding Girl Author Stacey Ballis talks about food, love, and being a child prodigy!

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Manage episode 385090592 series 3400418
Content provided by Cara Tanamachi and PJ Benoit, Cara Tanamachi, and PJ Benoit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cara Tanamachi and PJ Benoit, Cara Tanamachi, and PJ Benoit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Stacey Ballis is the author of ten foodie novels, including Inappropriate Men, Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to Eat, Off the Menu, Out to Lunch, Recipe for Disaster, Wedding Girl and How to Change a Life . Her first cookbook, Big Delicious Life, is out now in a digital edition. She is also a contributing author to the anthologies Girls Who Like Boys Who Like Boys, and Everything I Needed to Know About Being a Girl I Learned From Judy Blume, and Living Jewishly. Her non-fiction cooking pieces can be read at ExtraCrispy.com and Bake From Scratch Magazine.

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40 episoade

Artwork
iconDistribuie
 
Manage episode 385090592 series 3400418
Content provided by Cara Tanamachi and PJ Benoit, Cara Tanamachi, and PJ Benoit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cara Tanamachi and PJ Benoit, Cara Tanamachi, and PJ Benoit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Stacey Ballis is the author of ten foodie novels, including Inappropriate Men, Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to Eat, Off the Menu, Out to Lunch, Recipe for Disaster, Wedding Girl and How to Change a Life . Her first cookbook, Big Delicious Life, is out now in a digital edition. She is also a contributing author to the anthologies Girls Who Like Boys Who Like Boys, and Everything I Needed to Know About Being a Girl I Learned From Judy Blume, and Living Jewishly. Her non-fiction cooking pieces can be read at ExtraCrispy.com and Bake From Scratch Magazine.

  continue reading

40 episoade

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