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Ciencia con espuma: ¿Cuál es el vínculo entre la ciencia y los productores cerveceros de Uruguay?

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Content provided by Ciencia Innovación Desarrollo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ciencia Innovación Desarrollo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Entrevista a la Dra. Karina Medina, profesora adjunta del Área Enología y Biotecnología de las Fermentaciones. El área de Enología y Biotecnología de las Fermentaciones transfiere conocimientos a productores cerveceros de Uruguay. La investigación aporta conocimiento que valoriza la producción de cervezas.

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429 episoade

Artwork
iconDistribuie
 
Manage episode 380873954 series 2525711
Content provided by Ciencia Innovación Desarrollo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ciencia Innovación Desarrollo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Entrevista a la Dra. Karina Medina, profesora adjunta del Área Enología y Biotecnología de las Fermentaciones. El área de Enología y Biotecnología de las Fermentaciones transfiere conocimientos a productores cerveceros de Uruguay. La investigación aporta conocimiento que valoriza la producción de cervezas.

  continue reading

429 episoade

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