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El potencial de los probióticos en el tratamiento de la depresión

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Content provided by Ciencia Innovación Desarrollo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ciencia Innovación Desarrollo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Entrevista con el doctor Pablo Zunino y el magíster Joaquín Lozano Terra, ambos integrantes del Departamento de Microbiología del Instituto de Investigaciones Biológicas Clemente Estable. Hablamos del eje microbiota-intestino-cerebro, y de una Investigación sobre el efecto de una
cepa probiótica en animales. También de lactobacilos obtenidos en quesos artesanales uruguayos que tienen el potencial de ser probióticos eficientes.

  continue reading

429 episoade

Artwork
iconDistribuie
 
Manage episode 428110720 series 2525711
Content provided by Ciencia Innovación Desarrollo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ciencia Innovación Desarrollo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Entrevista con el doctor Pablo Zunino y el magíster Joaquín Lozano Terra, ambos integrantes del Departamento de Microbiología del Instituto de Investigaciones Biológicas Clemente Estable. Hablamos del eje microbiota-intestino-cerebro, y de una Investigación sobre el efecto de una
cepa probiótica en animales. También de lactobacilos obtenidos en quesos artesanales uruguayos que tienen el potencial de ser probióticos eficientes.

  continue reading

429 episoade

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