Tips from the Zero Waste Chef: Reducing Food and Plastic Waste at Home - A Conversation with Anne-Marie Bonneau

SolPods Studio

SolPods Amy Sabik sits down with Anne-Marie Bonneau, author of The Zero Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and the Planet. Anne-Marie describes how she went plastic free starting in 2011 and her journey to zero-waste in the kitchen. Anne-Marie's tips include making up-cycled cloth produce bags which have inspired individuals from Seattle, to Scotland and beyond, to start their own produce bag making groups. Anne-Marie also reminds us its going to take time, be patient and remember that every step you take no matter the size helps our planet.
Teaser tips from Anne-Marie:

• "Shop" your refrigerator and garden
• Your freezer is your friend for storing extra food
• Simple planning saves time, money and waste
• Eat more vegetables!

For more information on Anne-Marie visit her website : https://zerowastechef.com/
Follow Anne-Marie: @zerowastechef
Book: https://zerowastechef.com/zero-waste-chef-cookbook/
23 Simple Ways to Reduce Planet-Heating Wasted Food: https://zerowastechef.com/2019/01/10/23-ways-to-end-planet-heating-food-waste/
31 Climate Actions you can take in your daily life in Response to the Latest IPCC Report: https://zerowastechef.com/2023/03/22/31-climate-actions-ipcc-report/
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