“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Anthropological exploration in Te magazine
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Manage episode 377762355 series 1192880
Content provided by Stack Magazines. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stack Magazines or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The first issue of Te was published in 2021 and it caught my eye because it seemed to be doing something clever with food publishing: Its stories are about the different ways that ingredients can travel around the world, or the different values and associations that might be attributed to particular dishes, and so the whole thing seemed to be using the conventions of a food magazine as a sort of Trojan horse for telling stories about people and cultural anthropology. I assumed the second issue would use food in a similar way, but when I picked it up I realised that this was no longer a magazine about food, and the focus had switched to sound. Intrigued by the change, I spoke with founder and editor Michael Guo to hear about his thinking behind the project.
…
continue reading
221 episoade
MP3•Pagina episodului
Manage episode 377762355 series 1192880
Content provided by Stack Magazines. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stack Magazines or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The first issue of Te was published in 2021 and it caught my eye because it seemed to be doing something clever with food publishing: Its stories are about the different ways that ingredients can travel around the world, or the different values and associations that might be attributed to particular dishes, and so the whole thing seemed to be using the conventions of a food magazine as a sort of Trojan horse for telling stories about people and cultural anthropology. I assumed the second issue would use food in a similar way, but when I picked it up I realised that this was no longer a magazine about food, and the focus had switched to sound. Intrigued by the change, I spoke with founder and editor Michael Guo to hear about his thinking behind the project.
…
continue reading
221 episoade
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