This Anthro Life is the premiere go-to Anthropology Podcast that fuses human insights with cultural storytelling. We equip you with a deep understanding of the human experience to revolutionize your decision-making strategies and social impact. Head over to https://www.thisanthrolife.org to learn more. Spearheaded by acclaimed Anthropologist Dr. Adam Gamwell, This Anthro Life equips leaders, individuals, and organizations to shape a more compassionate future. We aim to broaden perspectives a ...
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Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Protein quality evaluation in processed human foods by the digestible indispensable amino acid score
MP4•Pagina episodului
Manage episode 247465885 series 1022898
Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Lab, shares the results of two experiments to determine the protein quality of nine pork products and eight beef products using the digestible indispensable amino acid score (DIAAS). Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.
…
continue reading
159 episoade
Protein quality evaluation in processed human foods by the digestible indispensable amino acid score
MP4•Pagina episodului
Manage episode 247465885 series 1022898
Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Lab, shares the results of two experiments to determine the protein quality of nine pork products and eight beef products using the digestible indispensable amino acid score (DIAAS). Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.
…
continue reading
159 episoade
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