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Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Protein quality evaluation in processed human foods by the digestible indispensable amino acid score

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Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Lab, shares the results of two experiments to determine the protein quality of nine pork products and eight beef products using the digestible indispensable amino acid score (DIAAS). Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.
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159 episoade

Artwork
iconDistribuie
 
Manage episode 247465885 series 1022898
Content provided by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Lab, shares the results of two experiments to determine the protein quality of nine pork products and eight beef products using the digestible indispensable amino acid score (DIAAS). Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.
  continue reading

159 episoade

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