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Tampa Business Spotlight: Episode 2 - Nick Cruz

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Content provided by Tampa Business Spotlight. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tampa Business Spotlight or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Chef Raymond "Nick" Cruz is the Owner of Big Rays Fish Camp based out of South Tampa. Located just West of the intersection of Interbay Blvd and MacDill. He grew up watching and learning about fishing from Grandpa Cruz a few blocks away at Ballast Point Pier. Spending countless summer days fishing, cleaning, and cooking said "fish on the line," would eventually turn into a personal passion to serve the best and freshest seafood in South Tampa. Big Rays Fish Camp was founded in 2015 and specializes in burgers and seafood.(813) 605-3615 To view the menu, visit: http://www.bigraysfishcamp.com
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4 episoade

Artwork
iconDistribuie
 
Manage episode 154663342 series 1130358
Content provided by Tampa Business Spotlight. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tampa Business Spotlight or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Chef Raymond "Nick" Cruz is the Owner of Big Rays Fish Camp based out of South Tampa. Located just West of the intersection of Interbay Blvd and MacDill. He grew up watching and learning about fishing from Grandpa Cruz a few blocks away at Ballast Point Pier. Spending countless summer days fishing, cleaning, and cooking said "fish on the line," would eventually turn into a personal passion to serve the best and freshest seafood in South Tampa. Big Rays Fish Camp was founded in 2015 and specializes in burgers and seafood.(813) 605-3615 To view the menu, visit: http://www.bigraysfishcamp.com
  continue reading

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