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Content provided by World Food Travel Association and Erik Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Travel Association and Erik Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Ep 22. Eric Aebi - Sharing Abundance With Others

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Manage episode 236317435 series 1576325
Content provided by World Food Travel Association and Erik Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Travel Association and Erik Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode you'll learn:

  • Why too many visitors can ruin a destination’s authenticity & what to do about it
  • Why we need to promote the value of hospitality careers, to industry, youth and the media
  • How globalization has adversely affected the food-loving visitor experience
  • Why food memories last so long
  • What zero-sum thinking is and why it’s a bad deal for everyone
  • How food can break down the walls of fear

Discussed in this episode:
Eric's links:
Chemeketa Community College
Eric on LinkedIn

  continue reading

71 episoade

Artwork
iconDistribuie
 
Manage episode 236317435 series 1576325
Content provided by World Food Travel Association and Erik Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Travel Association and Erik Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode you'll learn:

  • Why too many visitors can ruin a destination’s authenticity & what to do about it
  • Why we need to promote the value of hospitality careers, to industry, youth and the media
  • How globalization has adversely affected the food-loving visitor experience
  • Why food memories last so long
  • What zero-sum thinking is and why it’s a bad deal for everyone
  • How food can break down the walls of fear

Discussed in this episode:
Eric's links:
Chemeketa Community College
Eric on LinkedIn

  continue reading

71 episoade

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