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Content provided by World Food Travel Association and Erik Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Travel Association and Erik Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Ep 31. Heidi Yu Spurrell - Keep Learning Every Day

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Manage episode 257871858 series 1576325
Content provided by World Food Travel Association and Erik Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Travel Association and Erik Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode you'll learn:

  • Why you should never reveal too much too soon in business
  • Don't be afraid to pivot in a new career direction when the time is right for you
  • Why you should ask what others want from you before you start a new project
  • Why we eat less than 0.5% of Earth's plant species
  • How food and sustainability are inextricably linked

Discussed in this episode:

Food Made Good Hong Kong
Sustainable Restaurant Association

  continue reading

71 episoade

Artwork
iconDistribuie
 
Manage episode 257871858 series 1576325
Content provided by World Food Travel Association and Erik Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Travel Association and Erik Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode you'll learn:

  • Why you should never reveal too much too soon in business
  • Don't be afraid to pivot in a new career direction when the time is right for you
  • Why you should ask what others want from you before you start a new project
  • Why we eat less than 0.5% of Earth's plant species
  • How food and sustainability are inextricably linked

Discussed in this episode:

Food Made Good Hong Kong
Sustainable Restaurant Association

  continue reading

71 episoade

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