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Content provided by Marcus & Jamie Guiliano and Jamie Guiliano. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marcus & Jamie Guiliano and Jamie Guiliano or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Back to the Burners: Marcus’s Kitchen Comeback

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Content provided by Marcus & Jamie Guiliano and Jamie Guiliano. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marcus & Jamie Guiliano and Jamie Guiliano or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this enlightening Episode 32, Marcus, takes us on a personal journey back to his roots - the bustling kitchen. He's donned his chef coat once more and is cooking on the line again. This episode explores the highs and lows of his new approach, focusing on the kitchen staff and his active role in culinary operations. Listen as Marcus shares the pros and cons of this transition, providing a candid look at how this change affects his workload and overall restaurant dynamics. Whether you're a chef, restaurateur, or a culinary enthusiast, this episode offers a unique glimpse into the heart of kitchen management and the challenges of balancing multiple roles.

  continue reading

36 episoade

Artwork
iconDistribuie
 
Manage episode 389423866 series 3435100
Content provided by Marcus & Jamie Guiliano and Jamie Guiliano. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marcus & Jamie Guiliano and Jamie Guiliano or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this enlightening Episode 32, Marcus, takes us on a personal journey back to his roots - the bustling kitchen. He's donned his chef coat once more and is cooking on the line again. This episode explores the highs and lows of his new approach, focusing on the kitchen staff and his active role in culinary operations. Listen as Marcus shares the pros and cons of this transition, providing a candid look at how this change affects his workload and overall restaurant dynamics. Whether you're a chef, restaurateur, or a culinary enthusiast, this episode offers a unique glimpse into the heart of kitchen management and the challenges of balancing multiple roles.

  continue reading

36 episoade

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