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Season 2, Ep 2: Love Is the Key Ingredient with Chef Babette Davis

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Content provided by Jacqueline J. Andrews. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacqueline J. Andrews or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Jacqueline is joined by Chef Babette Davis -- the 71-year-old vegan chef and restaurateur who has been breaking the Internet with her videos and photo shoots. Davis is not impressed with outward appearance, however. She talks candidly about her journey, which includes her decision to become a vegan 30 years ago. When she isn’t meal prepping early in the morning in her restaurant, she is either working out with her fitness coach or sharing encouraging words on social media. In her eyes, the magical ingredient to a purpose filled life is love. Chef Babette will be one of the hosts of Peeled – the first competitive vegan cooking show, coming summer of 2022.

Website: https://chef-b.com/

Restaurant: Stuff I Eat, 114 N Market St, Inglewood, CA 90301

Purchase Book: Cash In On Cashews: 50 plus Desserts using One Nut

Follow Chef Babette:

Facebook: https://www.facebook.com/BabetteDavisOfficial

Instagram: https://www.instagram.com/chefbabette/
Book: Fit for Life (Harvey and Marilyn Diamond)

  continue reading

47 episoade

Artwork
iconDistribuie
 
Manage episode 325150497 series 3304342
Content provided by Jacqueline J. Andrews. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacqueline J. Andrews or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Jacqueline is joined by Chef Babette Davis -- the 71-year-old vegan chef and restaurateur who has been breaking the Internet with her videos and photo shoots. Davis is not impressed with outward appearance, however. She talks candidly about her journey, which includes her decision to become a vegan 30 years ago. When she isn’t meal prepping early in the morning in her restaurant, she is either working out with her fitness coach or sharing encouraging words on social media. In her eyes, the magical ingredient to a purpose filled life is love. Chef Babette will be one of the hosts of Peeled – the first competitive vegan cooking show, coming summer of 2022.

Website: https://chef-b.com/

Restaurant: Stuff I Eat, 114 N Market St, Inglewood, CA 90301

Purchase Book: Cash In On Cashews: 50 plus Desserts using One Nut

Follow Chef Babette:

Facebook: https://www.facebook.com/BabetteDavisOfficial

Instagram: https://www.instagram.com/chefbabette/
Book: Fit for Life (Harvey and Marilyn Diamond)

  continue reading

47 episoade

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