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Ep. 10 - Culinary Compass for Smokehouse Aficionados with Jordan Poole of OZ Smokehouse
Manage episode 417403172 series 3557173
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Sip and savor the essence of Four Roses bourbon with spirit savant Russ Kempton, who unravels the nuances of our favorite libation in a flavor-filled escapade. As we toss back drams and jests, the episode ventures beyond the glass, delving into the storied realms of whiskey education, the transformative 'release of the serpent' with water drops, and the climatic influences on the angel's share. Whether you're a seasoned sipper or curious about the craft, this pour is brimming with laughter, expertise, and maybe a few secrets for keeping your spirits spirited.
Barbecue connoisseurs, brace yourselves for an authentic Ozark style journey as we grill up tales with Jordan from OZ Smokehouse and another smoke-master extraordinaire. Get a whiff of what goes into crafting a standout sauce and discover the irresistible charm of a Dorito taco that's taken Sunday brunches by storm. Stories from behind the grill are served with a side of familial collaboration and a dash of homemade rubs, painting a smoky picture of life in a family-run smokehouse.
For those who relish the balance between cherished classics and the thrill of new flavors, this episode is your culinary compass. We're sharing our own dining adventures, and extending an invite to join the feast at OZ Smokehouse, where Jordan's brunch menu awaits to transform your weekend routine. Tune in for a hearty blend of insights, anecdotes, and a promise that your palate will be pining for a taste of all things smoked, savored, and shared in our community of food and spirits enthusiasts.
Capitole
1. Ep. 10 - Culinary Compass for Smokehouse Aficionados with Jordan Poole of OZ Smokehouse (00:00:00)
2. B-Team Podcast (00:00:11)
3. Whiskey Maturation and Storage Insights (00:05:51)
4. Sunday Brunch Menu at Ozy Smokehouse (00:14:46)
5. Barbecue Menu and Sauce Tasting (00:24:35)
6. Barbecue Restaurant Owners Share Stories (00:38:50)
7. Restaurant Operations and Barbecue Offerings (00:43:49)
8. Exploring Restaurant Favorites and New Tastes (00:52:56)
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