We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Is this Chinese comfort food the 'next big thing' in the US?
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Manage episode 256391687 series 2638821
Content provided by The China Current and James Chau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The China Current and James Chau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Chinese dumplings are enjoyed everywhere, but a group of young Yale and Peking University graduates are now popularizing a lesser-known style of Chinese comfort food in the US. Yong Zhao and Chef Lucas Sin are the co-founder and culinary director of Junzi Kitchen, which boasts a menu of thoughtful, northern Chinese comfort foods, such as noodles and "bings," a thin, savory pancake often sold as a street snack. With multiple restaurants already across New Haven and New York, Junzi Kitchen highlights the versatility and nuance of Chinese food and artfully leverages the appeal of global food culture with fast-casual dining to make this lesser-known cuisine accessible to everyone. Join James in New York, where he tries out Junzi's new branch near Bryant Park!
…
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76 episoade
MP3•Pagina episodului
Manage episode 256391687 series 2638821
Content provided by The China Current and James Chau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The China Current and James Chau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Chinese dumplings are enjoyed everywhere, but a group of young Yale and Peking University graduates are now popularizing a lesser-known style of Chinese comfort food in the US. Yong Zhao and Chef Lucas Sin are the co-founder and culinary director of Junzi Kitchen, which boasts a menu of thoughtful, northern Chinese comfort foods, such as noodles and "bings," a thin, savory pancake often sold as a street snack. With multiple restaurants already across New Haven and New York, Junzi Kitchen highlights the versatility and nuance of Chinese food and artfully leverages the appeal of global food culture with fast-casual dining to make this lesser-known cuisine accessible to everyone. Join James in New York, where he tries out Junzi's new branch near Bryant Park!
…
continue reading
76 episoade
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