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Sourdough
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Hi, it’s David here, and welcome to another episode of Coffee and Rakija, the podcast where I share my life as an Englishman living in the beautiful and sometimes surprising Balkans.
I'll be sharing stories from the perspective of an over 70's guy, living in rural Bosnia and Herzegovina.
I'll also explore the stories, culture, and a slice of life from my rural village that make this corner of the world so special for me.
I’m really glad you’ve decided to join me today.
In this episode Tamara and I talk about Sourdough baking, the different types of yeast used, and our attempts at making sourdough bread and English muffins.
We are both really excited about the process and the rewards of making homemade sourdough bread.
Here's our sourdough journey!
We mentioned Aleksandar Trifunoviċ's Sourdough Instagram account:https://instagram.com/dasampekar
Thank you for tuning in to Coffee and Rakija. I hope you enjoyed today’s episode and that it gave you a little more insight into life and culture here in this fascinating part of the world.
If you enjoyed this episode, please consider subscribing to the podcast on your favourite platform so you never miss a new release. And, if you have a moment, a quick rating or review would mean the world. It really helps others discover the show.
Don’t forget to follow along on Blue Sky
For more updates, stories, and behind-the-scenes moments consider Subscribing to My Blog.
I’d also love to hear from you!
Feel free to reach out with any questions, feedback, or ideas for future episodes.
Until next time, stay curious, and as we say here in Bosnia, živjeli! .
Enjoying the podcast? If you’d like to support the show and help me continue sharing stories and insights about life here in the Balkans, consider Buying Me a Coffee!
Your support means the world and helps keep the episodes coming.
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