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From Master Chef to Culinary Consultant with Thomas Griffiths
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This episode features Thomas Griffiths, a Certified Master Chef and renowned Culinary, Restaurant, and Product Development Consultant. Thomas shares his journey from being a master chef to becoming a strategic consultant, emphasizing his passion for helping companies create delicious and sustainable products. We delve into his extensive experience with home meal delivery, restaurant menu improvement, and global culinary trends. Thomas also discusses his leadership style and the importance of innovation and sustainability in the food industry.
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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