Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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05. Why are we thinking about the body the way we do?
Manage episode 392048483 series 3539072
Content provided by thefasciaguide. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by thefasciaguide or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
A living body is not the same thing as a dead body… but we pretend they are when we study anatomy.
Our entire understanding of the body is based on studies of dead bodies, dissected bodies, and bodies treated as objects.
But is your body really an object? Is the body something you have or is it in fact something you are?
Why are we thinking like this - and have we always been thinking like this?
The Fascia Guide is a podcast about the living body, about new research and a new perspective on health, pain and what it means to be alive. In this episode you will hear Hans Bohlin, innovator and fascia expert, Per Johansson, doctor of human ecology and historian of science and ideas, and Axel Bohlin, founder & editor of The Fascia Guide.
14 episoade
Distribuie
Manage episode 392048483 series 3539072
Content provided by thefasciaguide. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by thefasciaguide or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
A living body is not the same thing as a dead body… but we pretend they are when we study anatomy.
Our entire understanding of the body is based on studies of dead bodies, dissected bodies, and bodies treated as objects.
But is your body really an object? Is the body something you have or is it in fact something you are?
Why are we thinking like this - and have we always been thinking like this?
The Fascia Guide is a podcast about the living body, about new research and a new perspective on health, pain and what it means to be alive. In this episode you will hear Hans Bohlin, innovator and fascia expert, Per Johansson, doctor of human ecology and historian of science and ideas, and Axel Bohlin, founder & editor of The Fascia Guide.
14 episoade
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Similar cu The Fascia Guide
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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…
continue reading
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…
continue reading
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…
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continue reading
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…
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