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Ruth Rogers, founder of the River Cafe: ”Never hire someone without going to a restaurant with them first...”

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Content provided by Gentleman’s Journal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gentleman’s Journal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ruth Rogers is the founder of the River Cafe — London's last true power restaurant, and a bastion of brilliant Italian comfort cooking. But the only thing harder than getting a reservation here, perhaps, is getting a seat on her new podcast, 'Table 4.' The brilliant new interview show, helmed by Rogers herself, uses food as the jumping off point for a series of candid, strikingly honest interview with the likes of Sir Paul McCartney, Bob Iger, David Beckham, Edward Enninful and Pete Davidson. We were lucky enough to sit down with Ruth for half an hour just before lunch service down at the River Cafe. Here — as the knives are sharpened, the onions cut, and the seabass filleted — she tells us how the restaurant originally came about almost by chance; her first memories of coming to England; what her ultimate comfort food is; and why you should always have a meal with someone before you hire them.

  continue reading

100 episoade

Artwork
iconDistribuie
 
Manage episode 308044801 series 2362137
Content provided by Gentleman’s Journal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gentleman’s Journal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ruth Rogers is the founder of the River Cafe — London's last true power restaurant, and a bastion of brilliant Italian comfort cooking. But the only thing harder than getting a reservation here, perhaps, is getting a seat on her new podcast, 'Table 4.' The brilliant new interview show, helmed by Rogers herself, uses food as the jumping off point for a series of candid, strikingly honest interview with the likes of Sir Paul McCartney, Bob Iger, David Beckham, Edward Enninful and Pete Davidson. We were lucky enough to sit down with Ruth for half an hour just before lunch service down at the River Cafe. Here — as the knives are sharpened, the onions cut, and the seabass filleted — she tells us how the restaurant originally came about almost by chance; her first memories of coming to England; what her ultimate comfort food is; and why you should always have a meal with someone before you hire them.

  continue reading

100 episoade

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