The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Eric Ripert: The Chef Who Made Seafood Simple
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Manage episode 379449373 series 2937580
Content provided by Dan Rubinstein. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Rubinstein or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demanding kitchen of Joël Robuchon, his fond memories of Anthony Bourdain, how his Buddhist faith keeps him grounded, his latest must-own book “Seafood Simple,” and more.
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Hosted on Acast. See acast.com/privacy for more information.
125 episoade
MP3•Pagina episodului
Manage episode 379449373 series 2937580
Content provided by Dan Rubinstein. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Rubinstein or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demanding kitchen of Joël Robuchon, his fond memories of Anthony Bourdain, how his Buddhist faith keeps him grounded, his latest must-own book “Seafood Simple,” and more.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
125 episoade
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