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Content provided by Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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It's Global

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Content provided by Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Food systems are complicated. On The Grower & The Economist, we talk to and about small producers and local food systems. However, as many of you know, Michelle has a background in international trade. Today, Michelle and Peter discuss Michelle's research and how global trade allows for cheap food, year-round. Learn how trade keeps people fed while the northeast is snowed in.

Check out Michelle's Book: The Demise of Free Trade

  continue reading

115 episoade

Artwork

It's Global

The Grower & The Economist

27 subscribers

published

iconDistribuie
 
Manage episode 402186090 series 2780086
Content provided by Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Konjoian & Michelle Klieger, Peter Konjoian, and Michelle Klieger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Food systems are complicated. On The Grower & The Economist, we talk to and about small producers and local food systems. However, as many of you know, Michelle has a background in international trade. Today, Michelle and Peter discuss Michelle's research and how global trade allows for cheap food, year-round. Learn how trade keeps people fed while the northeast is snowed in.

Check out Michelle's Book: The Demise of Free Trade

  continue reading

115 episoade

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