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From “George Burns“ to a Michelin star: chef George Mendes’ pursuit of perfection and his Portuguese culinary mission

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Content provided by Joana Beleza and Tony Gonçalves. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joana Beleza and Tony Gonçalves or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

George Mendes is known in the culinary world as the executive chef of Aldea, the New York restaurant that gave him his Michelin star. Now based in Boston, he operates Amar, his Portuguese inspired fine dining place. Listen to George’s fascinating journey from his first culinary steps in school (where he burned everything), to his love for Portuguese cuisine in the podcast The Heart and Hustle of Portugal with Tony Gonçalves

See omnystudio.com/listener for privacy information.

  continue reading

14 episoade

Artwork
iconDistribuie
 
Manage episode 462928862 series 3634356
Content provided by Joana Beleza and Tony Gonçalves. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joana Beleza and Tony Gonçalves or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

George Mendes is known in the culinary world as the executive chef of Aldea, the New York restaurant that gave him his Michelin star. Now based in Boston, he operates Amar, his Portuguese inspired fine dining place. Listen to George’s fascinating journey from his first culinary steps in school (where he burned everything), to his love for Portuguese cuisine in the podcast The Heart and Hustle of Portugal with Tony Gonçalves

See omnystudio.com/listener for privacy information.

  continue reading

14 episoade

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