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Episode 135: Historian Michelle King and the Impact of Fu Pei-mei

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Manage episode 439168130 series 1043844
Content provided by Institute for the Arts and Humanities (UNC-CH), Institute for the Arts, and Humanities (UNC-CH). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Institute for the Arts and Humanities (UNC-CH), Institute for the Arts, and Humanities (UNC-CH) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

History associate professor Michelle King specializes modern Chinese gender history and food history. In this episode, she discusses her experience in the IAH Faculty Fellowship Program and the research behind her new book, Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Johns Hopkins University Press).

  continue reading

150 episoade

Artwork
iconDistribuie
 
Manage episode 439168130 series 1043844
Content provided by Institute for the Arts and Humanities (UNC-CH), Institute for the Arts, and Humanities (UNC-CH). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Institute for the Arts and Humanities (UNC-CH), Institute for the Arts, and Humanities (UNC-CH) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

History associate professor Michelle King specializes modern Chinese gender history and food history. In this episode, she discusses her experience in the IAH Faculty Fellowship Program and the research behind her new book, Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Johns Hopkins University Press).

  continue reading

150 episoade

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