Post Passover Hametz Exploration: A Conversation with Ephraim Greenblatt from Hatch Brewery

The Kosher Terroir

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Embark on a flavorful odyssey with Simon Jacob as he welcomes Ephraim Greenblatt of Hatch Brewery to the microphone. Together, we trade the vinous vines of Pesach for the brewing barrels of chametz, delving into the intricate dance of flavors that define the world's most beloved beers. From the malty caress of a Helles-style lager to the bold esters of Abbey Ales, we tackle the complexities of brewing's four cornerstone ingredients, unraveling the secrets behind the balance that makes each sip a masterpiece.
Our conversation isn't just a tipple tour through hops and malts but an exploration of the evocative notion of beer terroir and the role of consumer taste in shaping regional beer identities. The innovation of pastry stouts, the sensory skills needed to judge beer, and the cross-pollination of brewing, winemaking, and whiskey aging techniques paint a picture of a vibrant industry. It's a craft where rugelach-infused beers aren't just whimsy—they're a testament to the unbridled imagination fueling the future of brewing. Raise your glass and join us on this sensory expedition through the fermenting frontier. Cheers!
Hatch Brewery: In Jerusalem’s iconic Machne Yehudah Market
Hatch Brewery is a combination of craft beers and chef-inspired dishes.
https://www.hatchbrewery.co.il
Use the Coupon Code "KosherT" on the Website for 10% off until June 15th
058-626-2017
Address: 28 Haegoz
Jerusalem, Israel
Hours:
Su-W 12pm-1am
Th 12pm-2am
F 11:30-2 hours before Shabbat
Sa 2hrs after shabbat - 1am
Shmaltz Deli by Hatch
Address: Paran St 7, Ramat Eshkol, Jerusalem
Hours:
Open ⋅ Closes 10:30 PM
Phone: [phone]
Menu: shmaltzdeli.com
Reservations:

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www.TheKosherTerroir.com
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Also on Thursdays 6:30pm Eastern Time on the NSN Network
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Capitole

1. Post Passover Hametz Exploration: A Conversation with Ephraim Greenblatt from Hatch Brewery (00:00:00)

2. Exploring Beer Variety With Hatch Brewery (00:00:09)

3. Passion for Creation and Making (00:07:58)

4. Craft Beer and Distilling Culture (00:12:51)

5. Exploring New England IPAs and Hops (00:27:26)

6. Craft Beer Terroir and Production (00:40:47)

7. Exploring Beer Terroir and Consumer Influence (00:52:00)

8. Evolution of Pastry Stouts (00:57:57)

9. Flavor Manipulation in Wine and Beer (01:08:58)