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The world's 🌎 most expensive 💸 hamburger 🍔 - Hannah Tait - www.mosameat.com

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Content provided by Team Earth Heroes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Team Earth Heroes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In 2013 Mosa Meat’s Chief Scientific Officer Professor Mark Post unveiled the world’s first cultured meat hamburger. This was the result of years of research and cost €250,000. Since then Mosa Meat has gone on a mission to develop a cleaner, kinder way of making beef.

Global meat production is due to increase by 70% by 2050. The production of beef is one of the major contributors to greenhouse gases, deforestation and agricultural land use. There is also concern about the high levels of antibiotics used in modern meat production. There has to be a better way and today on the show Hannah Tait from Mosa Meat talks about the challenges of producing and benefits of cultured meat for our society, and you may be surprised to hear that it really is not that far away!

Join Hannah Tait to find out more about the world's 🌎 most expensive 💸 hamburger 🍔 and how close we are to enjoying it!

Podcast editing - Paul Fyfe.com (www.paulfyfe.com)

  continue reading

89 episoade

Artwork
iconDistribuie
 
Manage episode 292703862 series 2645027
Content provided by Team Earth Heroes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Team Earth Heroes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In 2013 Mosa Meat’s Chief Scientific Officer Professor Mark Post unveiled the world’s first cultured meat hamburger. This was the result of years of research and cost €250,000. Since then Mosa Meat has gone on a mission to develop a cleaner, kinder way of making beef.

Global meat production is due to increase by 70% by 2050. The production of beef is one of the major contributors to greenhouse gases, deforestation and agricultural land use. There is also concern about the high levels of antibiotics used in modern meat production. There has to be a better way and today on the show Hannah Tait from Mosa Meat talks about the challenges of producing and benefits of cultured meat for our society, and you may be surprised to hear that it really is not that far away!

Join Hannah Tait to find out more about the world's 🌎 most expensive 💸 hamburger 🍔 and how close we are to enjoying it!

Podcast editing - Paul Fyfe.com (www.paulfyfe.com)

  continue reading

89 episoade

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