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Episode 3

33:44
 
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Manage episode 311034973 series 3071029
Content provided by The Open Kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Open Kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Can cooking everyday help make one a better cook, or does it just make for a messy kitchen? The boys weigh in on this with their usual insightful brand of kitchen humor. They also discuss the intricacies of pasta – what defines quality, the differences between dry and fresh, why such price variation, and what’s up with all those different shapes? They also take us on a tour of Berkeley’s “Gourmet Ghetto” as well as offering a few tips and tricks to make life easier in the kitchen.
  continue reading

5 episoade

Artwork
iconDistribuie
 
Manage episode 311034973 series 3071029
Content provided by The Open Kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Open Kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Can cooking everyday help make one a better cook, or does it just make for a messy kitchen? The boys weigh in on this with their usual insightful brand of kitchen humor. They also discuss the intricacies of pasta – what defines quality, the differences between dry and fresh, why such price variation, and what’s up with all those different shapes? They also take us on a tour of Berkeley’s “Gourmet Ghetto” as well as offering a few tips and tricks to make life easier in the kitchen.
  continue reading

5 episoade

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