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Marissa Kipp: Oral History Interview

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Content provided by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This interview is with Marissa Kipp of Cru and Domaine. In this interview, Marissa speaks about finding a passion for wine through education and service, especially as it gave her a chance to compete against herself to learn more and more about the world of wine.

She talks about her time working in all aspects of food, wine, and hospitality, with education always being a focus. She also talks about her perpetual state of studying for the next exam, improving her credentials and expanding her knowledge while always looking for more.

She then talks about how she found her way to Cru and Domaine and what's she's brought to the program, as well as what is coming next.

This interview was conducted by Rich Schmidt at Cru and Domaine in Portland on February 28, 2024.

  continue reading

680 episoade

Artwork
iconDistribuie
 
Manage episode 409137583 series 2596953
Content provided by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This interview is with Marissa Kipp of Cru and Domaine. In this interview, Marissa speaks about finding a passion for wine through education and service, especially as it gave her a chance to compete against herself to learn more and more about the world of wine.

She talks about her time working in all aspects of food, wine, and hospitality, with education always being a focus. She also talks about her perpetual state of studying for the next exam, improving her credentials and expanding her knowledge while always looking for more.

She then talks about how she found her way to Cru and Domaine and what's she's brought to the program, as well as what is coming next.

This interview was conducted by Rich Schmidt at Cru and Domaine in Portland on February 28, 2024.

  continue reading

680 episoade

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