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Rob Clarke: Oral History Interview

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Content provided by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This interview is with Rob Clarke of Terrapin Cellars. In this interview, Rob speaks about finding wine as a career change, and the many opportunities afforded to him by pursuing wine education through Chemeketa Community College.

Rob then talks about starting and growing a vineyard management company, and the circumstances that led to him beginning to make his own wine as well. He speaks of the growth of both businesses and where they stand today, as well as what he expects to happen next.

This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University in McMinnville on December 4, 2023.

  continue reading

696 episoade

Artwork
iconDistribuie
 
Manage episode 393426353 series 2596953
Content provided by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

This interview is with Rob Clarke of Terrapin Cellars. In this interview, Rob speaks about finding wine as a career change, and the many opportunities afforded to him by pursuing wine education through Chemeketa Community College.

Rob then talks about starting and growing a vineyard management company, and the circumstances that led to him beginning to make his own wine as well. He speaks of the growth of both businesses and where they stand today, as well as what he expects to happen next.

This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University in McMinnville on December 4, 2023.

  continue reading

696 episoade

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