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Eric Scheffer, Founder and CEO of Scheffer Group | S2 E4

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Content provided by 7shifts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by 7shifts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know restauranteurs, chefs, and executives better and find out where they came from, how they got to where they are, and what lessons they learned along the way.

On this episode, we’re joined by Eric Scheffer, Founder and CEO of Scheffer Group.

Here are some of the highlights:

  • How to treat your team like family and do it with sincerity
  • How Scheffer has kept staff around for years
  • What goes into the group's $1620 average annual spend on health and mental wellness benefits per staff member
  • Why Eric's restaurants have a 3% kitchen appreciation fee
  • Leading with relentless generosity

Guest Bio

Eric Scheffer has been a pioneer and key member of the Asheville food scene for over 20 years.

Originally from Brooklyn and raised on Long Island, Mr. Scheffer left behind a successful television and advertising career in L.A. to chase his true passions: food, wine, and people. After completely revamping The Savoy in 2000 to become one of the country’s preeminent fine dining restaurants—as well as put Asheville on the map as a restaurant destination—he went on to co-found AIR, the Asheville Independent Restaurant Association.

Among Mr. Scheffer’s numerous hospitality ventures are the creation of Dining Innovations, Asheville’s premiere catering & corporate events company, Bodega Gratia, a boutique Argentinian winery, and Victus World Imports, where he imported wines from Argentina, Spain, and France. He currently owns Vinnie’s Neighborhood Italian (voted best Italian restaurant in Asheville for 10 years in a row) and Jettie Rae’s Oyster House, which sit at number 2 and 3 on TripAdvisor’s best Asheville restaurants, respectively. With a slew of other concepts in the works, Mr. Scheffer is only just getting started.

With the Scheffer Group, he’s proud to showcase the culmination of his hospitality experience. “Relentless generosity brings us closer together,” he often says, and the spirit of that sentiment is easy to see in every project he tackles.

Additional Resources

Send us a text

Listen, rate, and subscribe!
Spotify
Apple Podcasts
Google Podcasts
YouTube
TikTok
7shifts Blog
Credits
Host & Producer: D. J. Costantino
Producer: Samantha Fung
Editor: Fina Charleston
About 7shifts
7shifts is a scheduling, payroll, and employee retention app designed to help restaurants thrive. With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps keep costs in check for more than 50,000 restaurants.

  continue reading

61 episoade

Artwork
iconDistribuie
 
Manage episode 357639556 series 3382723
Content provided by 7shifts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by 7shifts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know restauranteurs, chefs, and executives better and find out where they came from, how they got to where they are, and what lessons they learned along the way.

On this episode, we’re joined by Eric Scheffer, Founder and CEO of Scheffer Group.

Here are some of the highlights:

  • How to treat your team like family and do it with sincerity
  • How Scheffer has kept staff around for years
  • What goes into the group's $1620 average annual spend on health and mental wellness benefits per staff member
  • Why Eric's restaurants have a 3% kitchen appreciation fee
  • Leading with relentless generosity

Guest Bio

Eric Scheffer has been a pioneer and key member of the Asheville food scene for over 20 years.

Originally from Brooklyn and raised on Long Island, Mr. Scheffer left behind a successful television and advertising career in L.A. to chase his true passions: food, wine, and people. After completely revamping The Savoy in 2000 to become one of the country’s preeminent fine dining restaurants—as well as put Asheville on the map as a restaurant destination—he went on to co-found AIR, the Asheville Independent Restaurant Association.

Among Mr. Scheffer’s numerous hospitality ventures are the creation of Dining Innovations, Asheville’s premiere catering & corporate events company, Bodega Gratia, a boutique Argentinian winery, and Victus World Imports, where he imported wines from Argentina, Spain, and France. He currently owns Vinnie’s Neighborhood Italian (voted best Italian restaurant in Asheville for 10 years in a row) and Jettie Rae’s Oyster House, which sit at number 2 and 3 on TripAdvisor’s best Asheville restaurants, respectively. With a slew of other concepts in the works, Mr. Scheffer is only just getting started.

With the Scheffer Group, he’s proud to showcase the culmination of his hospitality experience. “Relentless generosity brings us closer together,” he often says, and the spirit of that sentiment is easy to see in every project he tackles.

Additional Resources

Send us a text

Listen, rate, and subscribe!
Spotify
Apple Podcasts
Google Podcasts
YouTube
TikTok
7shifts Blog
Credits
Host & Producer: D. J. Costantino
Producer: Samantha Fung
Editor: Fina Charleston
About 7shifts
7shifts is a scheduling, payroll, and employee retention app designed to help restaurants thrive. With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps keep costs in check for more than 50,000 restaurants.

  continue reading

61 episoade

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