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ABI Interviews Keihin Bouchard and Zeke Horton of Livingood’s Restaurant & Brewery
Manage episode 366943103 series 3019119
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From Ep 174 People in New York State might have noticed Livingood's beers on store shelves and on tap at restaurants in the past year. Although their distribution has expanded only recently, they've been around the craft beer scene for over a decade. In this interview, head brewer Keihin talks about the changes he's brought to the recipes since taking over the brewhouse earlier this year and his assistant brewer Zeke talks about his passion for food.
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Livingood's Restaurant & Brewery
697 Bear Swamp Rd, Peru, New York
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