Eyas (Jenna Balderson) Discusses 'Quiet-loud' Debut EP

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Content provided by Contrarian Aquarian Media and Rob Lee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Contrarian Aquarian Media and Rob Lee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Baltimore musician Eyas (Jenna Balderson) discusses her genre-blending debut EP 'Quiet-loud,' merging indie-pop, jazz, RnB, and folk.

In this episode of The Truth in This Art, I sit down with Jenna Balderson, better known as Eyas, a Filipina musician and producer based in Baltimore, MD. Known for her genre-blending sound that merges indie-pop, jazz, RnB, and folk, Jenna discusses the journey behind her debut EP, Quiet-loud, set for release on November 22nd.

We explore how her music transforms personal emotions into art, creating what she describes as the "sonic equivalent of a collage." Jenna also shares stories about her inspirations—from Fleet Foxes and Björk to recent influences like Saya Gray—and opens up about collaborating with fellow Baltimore artists like JPEGMAFIA and Micah E. Wood. Plus, she gives us a behind-the-scenes look at Quiet-loud, a deeply personal EP featuring introspective lyrics, dynamic soundscapes, and a mix of high energy and reflective moments.

Join us as we unpack the emotions, influences, and community connections that shape Jenna's music.

📅 Quiet-loud is out November 22nd.


7 is definitely a lucky number, and Foraged is celebrating 7 amazing years in style! 🎉 On December 8th, from 5-9 PM, come experience an unforgettable evening featuring a stellar lineup of chefs:

  • Chef Chris Amendola – Foraged
  • Chef Jesse Sandlin – Bunny’s Buckets & Bubbles
  • Chef Neil Howell – Corner Pantry
  • Chef Tae Strain of Ggoma Supper Club

Expect passed apps, a family-style feast, and the vibrant community vibe that makes Foraged a Baltimore favorite. Oh, and don’t forget—Foraged even has a cocktail named after yours truly. 🍹 Now that’s worth celebrating!

Make your reservation now at foragedeatery.com and help us toast to 7 amazing years. Don’t miss it!

★ Support this podcast ★
  continue reading

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Manage episode 450967996 series 2634591
Content provided by Contrarian Aquarian Media and Rob Lee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Contrarian Aquarian Media and Rob Lee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Baltimore musician Eyas (Jenna Balderson) discusses her genre-blending debut EP 'Quiet-loud,' merging indie-pop, jazz, RnB, and folk.

In this episode of The Truth in This Art, I sit down with Jenna Balderson, better known as Eyas, a Filipina musician and producer based in Baltimore, MD. Known for her genre-blending sound that merges indie-pop, jazz, RnB, and folk, Jenna discusses the journey behind her debut EP, Quiet-loud, set for release on November 22nd.

We explore how her music transforms personal emotions into art, creating what she describes as the "sonic equivalent of a collage." Jenna also shares stories about her inspirations—from Fleet Foxes and Björk to recent influences like Saya Gray—and opens up about collaborating with fellow Baltimore artists like JPEGMAFIA and Micah E. Wood. Plus, she gives us a behind-the-scenes look at Quiet-loud, a deeply personal EP featuring introspective lyrics, dynamic soundscapes, and a mix of high energy and reflective moments.

Join us as we unpack the emotions, influences, and community connections that shape Jenna's music.

📅 Quiet-loud is out November 22nd.


7 is definitely a lucky number, and Foraged is celebrating 7 amazing years in style! 🎉 On December 8th, from 5-9 PM, come experience an unforgettable evening featuring a stellar lineup of chefs:

  • Chef Chris Amendola – Foraged
  • Chef Jesse Sandlin – Bunny’s Buckets & Bubbles
  • Chef Neil Howell – Corner Pantry
  • Chef Tae Strain of Ggoma Supper Club

Expect passed apps, a family-style feast, and the vibrant community vibe that makes Foraged a Baltimore favorite. Oh, and don’t forget—Foraged even has a cocktail named after yours truly. 🍹 Now that’s worth celebrating!

Make your reservation now at foragedeatery.com and help us toast to 7 amazing years. Don’t miss it!

★ Support this podcast ★
  continue reading

818 episoade

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