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Zach Michel on Bold Theater and Charm City Fringe's 10th Festival

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Manage episode 442195529 series 2860866
Content provided by Contrarian Aquarian Media and Rob Lee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Contrarian Aquarian Media and Rob Lee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode of The Truth in This Art, I sit down with Zach Michel, co-founder of the Charm City Fringe Festival, as we celebrate its 10th anniversary. We dive into the world of fringe art and the unique performances that highlight Baltimore’s vibrant and unconventional arts scene. Zach shares how Charm City Fringe has become a platform for bold, innovative theater, offering a space for artists to take risks and experiment. We also talk about the challenges and triumphs of running the festival, its history, and what audiences can expect this year as Charm City Fringe continues to push creative boundaries.

The 2024 Charm City Fringe Festival runs from September 27th to October 6th. Don't miss out on the chance to see some truly innovative performances! For tickets and more information, visit Charm City Fringe's website.


7 is definitely a lucky number, and Foraged is celebrating 7 amazing years in style! 🎉 On December 8th, from 5-9 PM, come experience an unforgettable evening featuring a stellar lineup of chefs:

  • Chef Chris Amendola – Foraged
  • Chef Jesse Sandlin – Bunny’s Buckets & Bubbles
  • Chef Neil Howell – Corner Pantry
  • Chef Tae Strain of Ggoma Supper Club

Expect passed apps, a family-style feast, and the vibrant community vibe that makes Foraged a Baltimore favorite. Oh, and don’t forget—Foraged even has a cocktail named after yours truly. 🍹 Now that’s worth celebrating!

Make your reservation now at foragedeatery.com and help us toast to 7 amazing years. Don’t miss it!

★ Support this podcast ★
  continue reading

818 episoade

Artwork
iconDistribuie
 
Manage episode 442195529 series 2860866
Content provided by Contrarian Aquarian Media and Rob Lee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Contrarian Aquarian Media and Rob Lee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode of The Truth in This Art, I sit down with Zach Michel, co-founder of the Charm City Fringe Festival, as we celebrate its 10th anniversary. We dive into the world of fringe art and the unique performances that highlight Baltimore’s vibrant and unconventional arts scene. Zach shares how Charm City Fringe has become a platform for bold, innovative theater, offering a space for artists to take risks and experiment. We also talk about the challenges and triumphs of running the festival, its history, and what audiences can expect this year as Charm City Fringe continues to push creative boundaries.

The 2024 Charm City Fringe Festival runs from September 27th to October 6th. Don't miss out on the chance to see some truly innovative performances! For tickets and more information, visit Charm City Fringe's website.


7 is definitely a lucky number, and Foraged is celebrating 7 amazing years in style! 🎉 On December 8th, from 5-9 PM, come experience an unforgettable evening featuring a stellar lineup of chefs:

  • Chef Chris Amendola – Foraged
  • Chef Jesse Sandlin – Bunny’s Buckets & Bubbles
  • Chef Neil Howell – Corner Pantry
  • Chef Tae Strain of Ggoma Supper Club

Expect passed apps, a family-style feast, and the vibrant community vibe that makes Foraged a Baltimore favorite. Oh, and don’t forget—Foraged even has a cocktail named after yours truly. 🍹 Now that’s worth celebrating!

Make your reservation now at foragedeatery.com and help us toast to 7 amazing years. Don’t miss it!

★ Support this podcast ★
  continue reading

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