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Passion to Plant-Based: The Gelato Revolution of Flora Gelateria
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In this episode of The Wild Party Podcast, we sit down with Christine Law, founder of Flora Gelateria, a plant-based gelato business that's taking San Francisco by storm. Christine shares her inspiring journey from fine dining pastry chef to gelato entrepreneur, and how her personal battle with food allergies led her to create a delicious, sustainable, and dairy-free alternative. Tune in as we dive into the challenges of building a plant-based business, the art of crafting artisanal gelato, and the growing demand for plant-based desserts. Get ready for a sweet and inspiring conversation!
Learn more at https://florasf.com/
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